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Made from Australian wild-caught Patagonian Toothfish, Kansom’s Fish Stock is a simple way to bring real seafood flavour to home cooking. Made without added flavours or preservatives, it’s concentrated, versatile and ready to use across a wide range of dishes.
Smooth and delicate in flavour, use it as a base for risotto, soups, sauces and other seafood dishes where you want the stock to complement rather than overpower.
500ml
Made from Australian wild-caught Patagonian Toothfish, Kansom’s Fish Stock is a simple way to bring real seafood flavour to home cooking. Made without added flavours or preservatives, it’s concentrated, versatile and ready to use across a wide range of dishes.
Smooth and delicate in flavour, use it as a base for risotto, soups, sauces and other seafood dishes where you want the stock to complement rather than overpower.
500ml