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Made in Victoria from Australian wild-caught fish, Kansom’s Fish Stock is a simple way to bring real seafood flavour to home cooking. Made without added flavours or preservatives, it’s concentrated, versatile and ready to use across a wide range of dishes.
Use in seafood risotto, pasta, paella, bouillabaisse, chowder and other soups or sauces where a good fish stock forms the base.
500ml
Made in Victoria from Australian wild-caught fish, Kansom’s Fish Stock is a simple way to bring real seafood flavour to home cooking. Made without added flavours or preservatives, it’s concentrated, versatile and ready to use across a wide range of dishes.
Use in seafood risotto, pasta, paella, bouillabaisse, chowder and other soups or sauces where a good fish stock forms the base.
500ml